Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier.- 3rd ed
By: Kotschevar, Lendal Henry.
Material type:
BookPublisher: [Chicago, Ill.] : National Restaurant Association, Educational Foundation, c1994. Edition: 3e.Description: xi, 387 p. : ill. ; 24 cm.ISBN: 0915452731.Subject(s): Food service managementDDC classification: 647.95068 KOT
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Open Shelf Books
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Nilai University Library | 647.95068 KOT (Browse shelf) | Available | 10856 |
Total holds: 0
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