Kotschevar, Lendal Henry
Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier.- 3rd ed - 3e - [Chicago, Ill.] : National Restaurant Association, Educational Foundation, c1994. - xi, 387 p. : ill. ; 24 cm.
0915452731
Food service management.
647.95068 KOT
Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier.- 3rd ed - 3e - [Chicago, Ill.] : National Restaurant Association, Educational Foundation, c1994. - xi, 387 p. : ill. ; 24 cm.
0915452731
Food service management.
647.95068 KOT