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Restaurant management : customers, operations, and employees / Robert Christie Mill.

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TextPublication details: Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007.Description: xx, 443 p. : ill. ; 24 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Open Shelf Books	Nilai University Library				647.95068 MIL (Browse shelf(Opens below))					Available			18495

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Previous	647.95068 LIT Restaurant service : beyond the basics / Carol ALitrides, Bruce HAxler	647.95068 MEY Setting the table : the transforming power of hospitality in business / Danny Meyer	647.95068 MIL Restaurant management : customers, operations, and employees / Robert Christie Mill.	647.95068 MIL Restaurant management : customers, operations, and employees / Robert Christie Mill.	647.95068 MIL Restaurant management : customers, operations, and employees / Robert Christie Mill.	647.95068 MIL Restaurant management : customers, operations, and employees / Robert Christie Mill.	647.95068 MIN 2016 Start your own restaurant business and more : startup : pizzeria, coffeehouse, deli, bakery, catering business /	Next

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