Restaurant management : customers, operations, and employees / Robert Christie Mill.
Material type:
TextPublication details: Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007.Description: xx, 443 p. : ill. ; 24 cmISBN: - 9780131136908
- 647.95068 MIL
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Open Shelf Books
|
Nilai University Library | 647.95068 MIL (Browse shelf(Opens below)) | Available | 18495 |
There are no comments on this title.
Log in to your account to post a comment.