Restaurant management : customers, operations, and employees / Robert Christie Mill. (Record no. 17342)

000 -LEADER
fixed length control field 00518nam a2200157Ia 4500
001 - CONTROL NUMBER
control field 17342
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20261006004836.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120911s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780131136908
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068 MIL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mill, Robert Christie.
245 ## - TITLE STATEMENT
Title Restaurant management : customers, operations, and employees / Robert Christie Mill.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007.
300 ## - PHYSICAL DESCRIPTION
Extent xx, 443 p. : ill. ; 24 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurant management.
9 (RLIN) 6865
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
        Nilai University Library Nilai University Library 09/11/2012 3 647.95068 MIL 18495 05/23/2018 08/19/2014 09/11/2012 Open Shelf Books