Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin .- 5th ed
Material type:
TextPublication details: New York: Van Nostrand Reinhold,1993Edition: 5th edISBN: - 0442016018
- 647.950681 DIT
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Nilai University Library | 647.950681 DIT (Browse shelf(Opens below)) | Available | 8764 |
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