Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin .- 5th ed
Dittmer, Paul.
Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin .- 5th ed - 5th ed. - New York: Van Nostrand Reinhold,1993
0442016018
Food service --Cost control.
647.950681 DIT
Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin .- 5th ed - 5th ed. - New York: Van Nostrand Reinhold,1993
0442016018
Food service --Cost control.
647.950681 DIT