Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin .- 5th ed (Record no. 7118)

000 -LEADER
fixed length control field 00517nam a2200157Ia 4500
001 - CONTROL NUMBER
control field 7118
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20261006004009.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120911s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0442016018
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.950681 DIT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Dittmer, Paul.
9 (RLIN) 2088
245 ## - TITLE STATEMENT
Title Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin .- 5th ed
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York: Van Nostrand Reinhold,1993
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service --Cost control.
9 (RLIN) 8142
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
        Nilai University Library Nilai University Library 09/11/2012 2 647.950681 DIT 8764 11/23/2015 11/03/2015 09/11/2012 Open Shelf Books