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Food process engineering / Dennis R Heldman, R Paul Singh by

Heldman, Dennis R

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Van Nostrand Reinhold Westport, Conn. : Avi Pub. Co., c1981.

Availability: Items available for loan: Nilai University Library (1).

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Food law handbook by

Schultz,H.W.(Harold William)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: The Avi

Availability: Items available for loan: Nilai University Library (1)Call number: 347.30376 SCH.

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Staffing your foodservice operation / Karen Eich Drummond. by

Drummond, Karen Eich

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Van Nostrand Reinhold, c1991.

Availability: Items available for loan: Nilai University Library (1)Call number: 674.950683 DRU.

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Choose to lose a food lover's guide to permanent weight lost / Ron Goor, Nancy Goor by

Goor, Ron

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Houghton Mifflin

Availability: Items available for loan: Nilai University Library (1)Call number: 613.25 GOO.

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Hospitality industry purchasing / Michael M. Coltman. by

Coltman, Michael M

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Van Nostrand Reinhold, c1990.

Availability: Items available for loan: Nilai University Library (1)Call number: 647.94068 COL.

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Menu pricing & strategy / Jack E. Miller.- 3rd ed. by

Miller, Jack E

Edition: 3E

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Van Nostrand Reinhold, C1992.

Availability: Items available for loan: Nilai University Library (1)Call number: 647.950681 MIL.

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Nutrition for the foodservice professional / Karen Eich Drummond.- 2nd ed. by

Drummond, Karen Eich

Edition: 2E

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Van Nostrand Reinhold, c1994.

Availability: Items available for loan: Nilai University Library (1)Call number: 613.2 DRU.

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Culinary nutrition for food service professionals / Carol A. Hodges. by

Hodges, Carol A

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Van Nostrand Reinhold, c1989.

Availability: Items available for loan: Nilai University Library (1)Call number: 613.2 HOD.

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Hospitality management accounting / Michael M.Coltman.- 4th ed. by

Coltman, Michael M

Edition: 4E

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Van Nostrand Reinhold, c1991.

Availability: Items available for loan: Nilai University Library (1)Call number: 657.837 COL.

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10.

A psychology of food : more than a matter of taste / Bernard Lyman. by

Lyman, Bernard

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Van Nostrand Reinhold Co., c1989. New York : Van Nostrand Reinhold Co., c1989.

Availability: Items available for loan: Nilai University Library (1)Call number: 152.16 LYM .

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11.

Some studies of fresh fruit and vegetable marketing in Asia / ed. Herman Southworth by

ed. Southworth, Herman

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Mcgraw Hill

Availability: Items available for loan: Nilai University Library (1)Call number: 380.141 SOM.

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12.

Math principles for food service occupations / Robert G. Haines. - 2nd ed. by

Haines, Robert G

Edition: 2E

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Delmar

Availability: Items available for loan: Nilai University Library (1)Call number: 513.93024 HAI.

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13.

PROFITABLE FOOD AND BEVERAGE MANAGEMENT: PLANNING by

GREEN, ERIC F./ DRAKE, GALEN G

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: VAN NOSTRAND REINHOLD

Availability: Items available for loan: Nilai University Library (1)Call number: 658.91647 GRE.

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14.

Food & beverage service by

Lillicrap, Dennis

Edition: 4E

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hodder & Stoughton

Availability: Items available for loan: Nilai University Library (1)Call number: 641.3 LIL.

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15.

GROCERY REVOLUTION by

KAHN,E.BARBARA

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: ADDISON WESLEY

Availability: Items available for loan: Nilai University Library (1)Call number: 658.878 KAH.

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16.

Food and beverage service -training manual by

Andrews, Sudhir

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Tata Mcgrawhill

Availability: Items available for loan: Nilai University Library (1)Call number: 642 AND.

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17.

Improving employee performance in the foodservice industry by

Drummond, Karen Eich

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Van Nostrand Reinhold

Availability: Items available for loan: Nilai University Library (1)Call number: 647.950683 DRU.

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18.

The travel industry by

Gee,Chuck Y

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Van Nostrand Reinhold

Availability: Items available for loan: Nilai University Library (1)Call number: 380.14591 GEE.

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19.

The science of food : an introduction to food science, nurition and microbiology - 2e by

Gaman, P.M / Sherrington, K.B

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Maxwell Macmilan

Availability: Items available for loan: Nilai University Library (1)Call number: 641.1 GAM.

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20.

Textbook on criminology / Katherine S Williams by

Williams,Katherine S

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Blackstone Press

Availability: Items available for loan: Nilai University Library (1)Call number: 364 WIL.

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