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Results of search for 'pl:"New York : John Wiley, c1997."'
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Authors
Katz, Jeff B.
Vaughan, Emmett J.
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Open Shelf Books
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International busine...
Quantity cookery
Restaurants --Design...
Risk management
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1.
Cooking essentials for the new professional chef. The Food & Beverage Institute / Mary Deirdre Donovan, editor
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New York : John Wiley, c1997
New York : John Wiley, c1997
Availability:
Items available for loan:
Nilai University Library
(1).
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2.
Strategic management in the global economy / [compiled by] Heidi Vernon-Wortzel, Lawrence H. Wortzel.
Edition:
3rd ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New York : John Wiley, c1997.
New York : John Wiley, c1997.
Availability:
Items available for loan:
Nilai University Library
(1).
star rating
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3.
Risk management / Emmett J. Vaughan.
by
Vaughan, Emmett J
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New York : John Wiley, c1997.
New York : John Wiley, c1997.
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
658.155 VAU
.
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4.
Restaurant planning, design, and construction : a survival manual for owners, operators, and developers / Jeff B. Katz.
by
Katz, Jeff B
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New York : John Wiley, c1997.
Availability:
Items available for loan:
Nilai University Library
(1).
star rating
Average : 0.0 out of 5 stars
Place hold
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(remove)
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