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1.
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The restaurant : from concept to operation / John R. Walker. by
Edition: 5th ed.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, N.J. : John Wiley, 2007.
Availability: Items available for loan: Nilai University Library (1)Call number: 647.95068 WAL.
star rating
Average : 0.0 out of 5 stars
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2.
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The restaurant : from concept to operation / John R. Walker. by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, N.J. : John Wiley, 2007.
Availability: Items available for loan: Nilai University Library (1)Call number: 647.95068 WAL.
star rating
Average : 0.0 out of 5 stars
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|
3.
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The restaurant : from concept to operation / John R. Walker. by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, N.J. : John Wiley, 2007.
Availability: Items available for loan: Nilai University Library (1)Call number: 647.95068 WAL.
star rating
Average : 0.0 out of 5 stars
|
|
|
4.
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The restaurant : from concept to operation / John R. Walker. by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, N.J. : John Wiley, 2007.
Availability: Items available for loan: Nilai University Library (1)Call number: 647.95068 WAL.
star rating
Average : 0.0 out of 5 stars
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|
5.
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Great bar food at home / Kate Heyhoe. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, N.J. : John Wiley, 2007.
Availability: Items available for loan: Nilai University Library (1)Call number: 641.812 HEY.
star rating
Average : 0.0 out of 5 stars
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