The restaurant : from concept to operation / John R. Walker.
Material type:
TextPublication details: Hoboken, N.J. : John Wiley, 2007. Edition: 5th edDescription: 493 p. : ill ; 25 cmISBN: - 9780471740575
- 647.95068 WAL
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Nilai University Library | 647.95068 WAL (Browse shelf(Opens below)) | Available | 17629 |
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