The restaurant : from concept to operation / John R. Walker. (Record no. 10400)

000 -LEADER
fixed length control field 00511nam a2200169Ia 4500
001 - CONTROL NUMBER
control field 10400
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20261006004245.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120911s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471740575
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068 WAL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Walker, John R.,
9 (RLIN) 10932
245 ## - TITLE STATEMENT
Title The restaurant : from concept to operation / John R. Walker.
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, N.J. : John Wiley, 2007.
300 ## - PHYSICAL DESCRIPTION
Extent 493 p. : ill ; 25 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants Restaurant management.
9 (RLIN) 10933
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
        Nilai University Library Nilai University Library 09/11/2012 1 647.95068 WAL 17629 07/02/2014 06/10/2014 09/11/2012 Open Shelf Books