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Results of search for 'pl:"Hoboken, N.J: Wiley, C2006."'
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Dittmer, Paul
Mirza, Abbas Ali
Powers, Thomas F.
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Food service --Cost ...
Food service--Cost c...
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Hospitality industry
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1.
Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows.- 8th ed.
by
Powers, Thomas F
Edition:
8e
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Hoboken, N.J. : Wiley, c2006.
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
647.94068 POW
.
star rating
Average : 0.0 out of 5 stars
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2.
Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.
by
Dittmer, Paul
Edition:
8e
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Hoboken, N.J. : Wiley, c2006.
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
647.950681 DIT
.
star rating
Average : 0.0 out of 5 stars
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3.
Principles of food, beverage, and labor cost controls : students workbook / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.
Edition:
8e
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Hoboken, N.J. : Wiley, c2006.
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
647.950681 DIT
.
star rating
Average : 0.0 out of 5 stars
Place hold
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4.
Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.
by
Dittmer, Paul
Edition:
8th ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Hoboken, N.J. : Wiley, C2006.
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
647.950681 DIT
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
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(remove)
5.
Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.
by
Dittmer, Paul
Edition:
8th ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Hoboken, N.J. : Wiley, C2006.
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
647.950681 DIT
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
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(remove)
6.
Introduction to management in the hospitality industry / Tom Powers, Clayton WBarrows.- 8th ed.
by
Powers, Thomas F
Edition:
8e
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Hoboken, N.J: Wiley, C2006.
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
647.94068 POW
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
7.
Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed.
by
Dittmer, Paul
Edition:
8th ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Hoboken, N.J: Wiley, C2006.
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
647.950681 DIT
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
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(remove)
8.
Introduction to the hospitality industry / Tom Powers, Clayton WBarrows.- 6th ed
by
Powers, Thomas F
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Hoboken, N.J: Wiley, c2006.
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
647.94 POW
.
star rating
Average : 0.0 out of 5 stars
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(remove)
9.
Introduction to the hospitality industry / Tom Powers, Clayton WBarrows.- 6th ed
by
Powers, Thomas F
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Hoboken, N.J: Wiley, c2006.
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
647.94 POW
.
star rating
Average : 0.0 out of 5 stars
Place hold
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(remove)
10.
Introduction to the hospitality industry / Tom Powers, Clayton WBarrows.- 6th ed
by
Powers, Thomas F
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Hoboken, N.J: Wiley, c2006.
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
647.94 POW
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
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(remove)
11.
Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed.
by
Dittmer, Paul
Edition:
8th ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Hoboken, N.J: Wiley, C2006.
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
647.950681 DIT
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
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(remove)
12.
Wiley IFRS : international financial reporting standards : workbook and guide / Abbas Ali Mirza, Graham JHolt, Magnus Orrell.
by
Mirza, Abbas Ali
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Hoboken, N.J: Wiley, c2006.
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
657.028 ABB
.
star rating
Average : 0.0 out of 5 stars
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13.
Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed.
by
Dittmer, Paul
Edition:
8th ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Hoboken, N.J: Wiley, C2006.
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
647.950681 DIT
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
14.
Introduction to the hospitality industry / Tom Powers, Clayton WBarrows.- 6th ed
by
Powers, Thomas F
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Hoboken, N.J: Wiley, c2006.
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
647.94 POW
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
15.
Introduction to the hospitality industry / Tom Powers, Clayton WBarrows.- 6th ed
by
Powers, Thomas F
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Hoboken, N.J: Wiley, c2006.
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
647.94 POW
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
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