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Results of search for '(su:{Food service management.})'

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	1.	Foodservice management : principles and practices / Payne-Palacio, Monica Theis. by Payne-Palacio, June \| Theis, Monica. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Harlow : Pearson Education Limited, c[2014]Other title: Food service management..Availability: Items available for loan: Nilai University Library [Call number: 647.95068 PAY 2014] (1). Place hold Add to cart (remove)
	2.	Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Edwin J. Norman, Costas Katsigris. by Thomas, Chris, 1956- [author.] \| Norman, Ed [author.] \| Katsigris, Costas [author.]. Edition: 4th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken : Wiley, c2014Availability: Items available for loan: Nilai University Library [Call number: 647.95068 THO 2014] (1). Place hold Add to cart (remove)
	3.	Food and beverage service / John Cousins, Dennis Lillicrap, Suzanne Weekes. by Cousins,John \| Lillicrap,Dennis \| Weekes, Suzanne. Edition: 9th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : Hodder Education, c2014Availability: Items available for loan: Nilai University Library [Call number: 647.95068 COU 2014] (5). Place hold Add to cart (remove)
	4.	Start your own restaurant business and more : startup : pizzeria, coffeehouse, deli, bakery, catering business / the staff of Entrepreneur Media, Inc. & Rich Mintzer. by Mintzer, Richard \| Lynn, Jacquelyn \| Entrepreneur Media. Edition: Fifth edition.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Irvine, California : Entrepreneur Press, c[2016]Availability: Items available for loan: Nilai University Library [Call number: 647.95068 MIN 2016] (1). Place hold Add to cart (remove)
	5.	Remarkable service / The Culinary Institute of America. Edition: Third edition.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken : John Wiley & Sons Inc., c[2014]Availability: Items available for loan: Nilai University Library [Call number: 647.95068 REM 2014] (1). Place hold Add to cart (remove)
	6.	Foodservice management : principles and practices / June Payne-Palacio, Monica Theis. by Payne-Palacio, June. Edition: Twelfth edition; Global edition.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Pearson Education Limited, [2016]Availability: Items available for loan: Nilai University Library [Call number: 647.95068 PAY 2016] (2). Place hold Add to cart (remove)
	7.	Food and beverage service / John A. Cousins, Suzanne Weekes by Cousins, John. Edition: 10th editionMaterial type: Book; Format: print ; Literary form: Not fiction Publisher: London : Hodder Education, 2024Availability: Items available for loan: Nilai University Library [Call number: 647.95068 COU 2024] (2). Place hold Add to cart (remove)