Results of search for 'ccl=an:6865' › Koha online catalog

Modern restaurant service by

Fuller John

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Stanley Thornes (Publishers)

Availability: Items available for loan: Nilai University Library (1)Call number: 647.95068 FUL.

Restaurant management : customers, operations, and employees / Robert Christie Mill.-2nd ed by

Mill, Robert Christie

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, NJ : Prentice Hall, c2001. Upper Saddle River, NJ : Prentice Hall, c2001.

Availability: Items available for loan: Nilai University Library (1).

The restaurant : from concept to operation / John R. Walker.- 5th ed. by

Walker, John R

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J. : John Wiley, c2008

Availability: Items available for loan: Nilai University Library (1)Call number: 647.95068 WAL.

The restaurant : from concept to operation / John R. Walker.- 5th ed. by

Walker, John R

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J. : John Wiley, c2008

Availability: Items available for loan: Nilai University Library (1)Call number: 647.95068 WAL.

The restaurant : from concept to operation / John R. Walker.- 5th ed. by

Walker, John R

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J. : John Wiley, c2008

Availability: Items available for loan: Nilai University Library (1)Call number: 647.95068 WAL.

Restaurant management : customers, operations, and employees / Robert Christie Mill. by

Mill, Robert Christie

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007.

Availability: Items available for loan: Nilai University Library (1)Call number: 647.95068 MIL .

Restaurant management : customers, operations, and employees / Robert Christie Mill. by

Mill, Robert Christie

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007.

Availability: Items available for loan: Nilai University Library (1)Call number: 647.95068 MIL .

Restaurant management : customers, operations, and employees / Robert Christie Mill. by

Mill, Robert Christie

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007.

Availability: Items available for loan: Nilai University Library (1)Call number: 647.95068 MIL .

Restaurant management : customers, operations, and employees / Robert Christie Mill. by

Mill, Robert Christie

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007.

Availability: Items available for loan: Nilai University Library (1)Call number: 647.95068 MIL .

10.

Restaurant management : customers, operations, and employees / Robert Christie Mill. by

Mill, Robert Christie

Edition: 3rd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007.

Availability: Items available for loan: Nilai University Library (1).

11.

Hotel restaurant management / Tom Altis. by

Altis, Tom

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi : Random Exports, c2013

Availability: Items available for loan: Nilai University Library (2)Call number: 647.94068 ALT 2013, ...

12.

Hospitality and restaurant management. by

Educational Foundation (National Restaurant Association)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boston : Pearson, c2013

Availability: Items available for loan: Nilai University Library (1)Call number: 647.94068 HOS 2013.

13.

Start your own restaurant business and more : startup : pizzeria, coffeehouse, deli, bakery, catering business / the staff of Entrepreneur Media, Inc. & Rich Mintzer. by

Edition: Fifth edition.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Irvine, California : Entrepreneur Press, c[2016]

Availability: Items available for loan: Nilai University Library (1)Call number: 647.95068 MIN 2016.

14.

Starting & running a restaurant / by Jody Pannette and Elizabeth Keyser. by

Edition: Starting and running a restaurant.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York, NY : Alpha, a member of Penguin Random House LLC, c2015

Availability: Items available for loan: Nilai University Library (1)Call number: 647.95068 PEN 2015.

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