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1. The art of nutritional cuisine / Vickie A. Vaclavik, Amy Haynes.

by Vaclavik, Vickie | Haynes, Amy.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2013Online access: Cover image Availability: Items available for loan: Nilai University Library [Call number: 613.2 VAC 2013] (1).

2. Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.

by Vaclavik, Vickie | Christian, Elizabeth W.

Edition: 4th edition.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Springer, c2014Availability: Items available for loan: Nilai University Library [Call number: 664.07 VAC 2014] (1).