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1. The professional chef / the Culinary Institute of America - 8thed

by TheCulinaryInstituteofAmerica.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken,NJ:JohnWiley&Sons,2006 Availability: Items available for loan: Nilai University Library [Call number: 64157PRO] (1).

2. The professional chef / the Culinary Institute of America - 8thed

by TheCulinaryInstituteofAmerica.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken,NJ:JohnWiley&Sons,2006 Availability: Items available for loan: Nilai University Library [Call number: 64157PRO] (1).