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1. Sauces : classical and contemporary sauce making / James Peterson.

by Peterson, James.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley, c2008. Availability: Items available for loan: Nilai University Library (1).

2. Sauces : classical and contemporary sauce making / James Peterson.

by Peterson, James.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley, c2008. Availability: No items available