Sauces : classical and contemporary sauce making / James Peterson.
By: Peterson, James.
Material type:
BookPublisher: Hoboken, N.J. : Wiley, c2008. Edition: 3rd ed.Description: xxvii, 612 p., [16] p. of plates : ill. (chiefly col.) ; 27 cm.Subject(s): Sauces
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Open Shelf Books
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Nilai University Library | Available | 19629 |
Total holds: 0
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