Advances in food science and nutrition. Volume 2 / edited by Visakh P.M., Laura B. Iturriaga, and Pablo Daniel Ribotta.
Contributor(s): Iturriaga, Laura B | Ribotta, Pablo Daniel.
Material type:
BookPublisher: Beverly, MA : Scrivener Publishing, c2014Description: xvi, 449 p. : ill ; 23 cm.ISBN: 9781118137093.Subject(s): Nutrition | Food -- AnalysisDDC classification: 664.07
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Open Shelf Books
|
Nilai University Library | 664.07 ADV 2014 (Browse shelf) | Available | 1000022463 |
Total holds: 0
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