Advances in food science and nutrition. Volume 2 /
edited by Visakh P.M., Laura B. Iturriaga, and Pablo Daniel Ribotta.
- Beverly, MA : Scrivener Publishing, c2014.
- xvi, 449 p. : ill ; 23 cm.
9781118137093
Nutrition.
Food--Analysis.
664.07 / ADV 2014
9781118137093
Nutrition.
Food--Analysis.
664.07 / ADV 2014