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1. The science of food : an introduction to food science, nurition and microbiology - 2e

by Gaman, P.M / Sherrington, K.B.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Maxwell Macmilan Availability: Items available for loan: Nilai University Library [Call number: 641.1 GAM] (1).

2. The science of food : an introduction to food science, nurition and microbiology - 2e

by Gaman, P.M / Sherrington, K.B.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Maxwell Macmilan Availability: Items available for loan: Nilai University Library [Call number: 641.1 GAM] (1).