Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America ; Photography by Ben Fink.
By: Mattel, Bruce.
Contributor(s): Fink, Ben [illustrator.] | Culinary Institute of America.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Nilai University Library General Stacks | 642.4068 MAT 2015 (Browse shelf) | Available | 1000022869 |
Total holds: 0
Includes bibliographical references and index.
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