Mattel, Bruce.
Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America ; Photography by Ben Fink. - 2nd ed. - Hoboken : John Wiley & Sons, Inc., c2015. - xiv, 304 p. : ill. ; 23 cm.
Includes bibliographical references and index.
9781118137970 (cloth : alk. paper)
2014039224
Caterers and catering--Management.
TX921 / .M38 2015
642.4068 / MAT 2015
Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America ; Photography by Ben Fink. - 2nd ed. - Hoboken : John Wiley & Sons, Inc., c2015. - xiv, 304 p. : ill. ; 23 cm.
Includes bibliographical references and index.
9781118137970 (cloth : alk. paper)
2014039224
Caterers and catering--Management.
TX921 / .M38 2015
642.4068 / MAT 2015