Skip to main content
Koha online
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog
Advanced search
Authority search
Tag cloud
Contact
Log in to your account
Card number:
Password:
Home
Advanced search
Results of search for 'an:865'
Refine your search
Availability
Limit to records with available items
Authors
Brefere, Lisa M.
Drummond, Karen Eich
Item types
Open Shelf Books
Topics
Food service
Food service -- Pers...
Food service-personn...
Nutrition
Nutrition. ...
Nutrition. Food serv...
Nutrition Food servi...
Show more
Show less
Your search returned 11 results.
Sort
Sort results by:
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
1.
Staffing your foodservice operation / Karen Eich Drummond.
by
Drummond, Karen Eich
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New York : Van Nostrand Reinhold, c1991.
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
674.950683 DRU
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
2.
Nutrition for the foodservice professional / Karen Eich Drummond.- 2nd ed.
by
Drummond, Karen Eich
Edition:
2E
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New York : Van Nostrand Reinhold, c1994.
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
613.2 DRU
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
3.
Improving employee performance in the foodservice industry
by
Drummond, Karen Eich
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Van Nostrand Reinhold
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
647.950683 DRU
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
4.
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.
by
Drummond, Karen Eich
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New York : Wiley, c2001.
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
613.2 DRU
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
5.
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. - 5th ed.
by
Drummond, Karen Eich
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Hoboken, N.J. : J. Wiley, c2004.
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
613.2 DRU
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
6.
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa MBrefere-6th ed.
by
Drummond, Karen Eich
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Hoboken, N.J: Wiley, c2007.
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
613.2 DRU
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
7.
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa MBrefere-6th ed.
by
Drummond, Karen Eich
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Hoboken, N.J: Wiley, c2007.
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
613.2 DRU
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
8.
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa MBrefere-6th ed.
by
Drummond, Karen Eich
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Hoboken, N.J: Wiley, c2007.
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
613.2 DRU
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
9.
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa MBrefere-6th ed.
by
Drummond, Karen Eich
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Hoboken, N.J: Wiley, c2007.
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
613.2 DRU
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
10.
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa MBrefere-6th ed.
by
Drummond, Karen Eich
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Hoboken, N.J: Wiley, c2007.
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
613.2 DRU
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
11.
Nutrition for foodservice and culinary professionals /
Karen Eich Drummond, Lisa M. Brefere.
by
Drummond, Karen Eich
Brefere, Lisa M
Edition:
8th ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Hoboken, NJ :
John Wiley & Sons Inc.,
c2014
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
613.2 DRU 2014
.
star rating
Average : 0.0 out of 5 stars
Place hold
Save to lists
Add to cart
(remove)
Not finding what you're looking for?
Make a
purchase suggestion