The science of food : an introduction to food science, nurition and microbiology - 2e
Material type:
TextPublication details: Maxwell MacmilanISBN: - 0029460816
- 641.1 GAM
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Open Shelf Books
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Nilai University Library | 641.1 GAM (Browse shelf(Opens below)) | Available | 5198 |
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