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The science of food : an introduction to food science, nurition and microbiology - 2e

Gaman, P.M / Sherrington, K.B

The science of food : an introduction to food science, nurition and microbiology - 2e - Maxwell Macmilan

ISBN: 0029460816

Subjects--Topical Terms:
Nutrition -- United States -- Cross-cultural studies.

Dewey Class. No.: 641.1 GAM

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