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Results of search for 'an:5133'
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Authors
Cracknell, H. L.
Culinary Institute O...
Schmidt, Arno
Item types
Open Shelf Books
Red Spot Books
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Quantity cookery
Your search returned 6 results.
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1.
Chef's book of formulas, yields and sizes / Arno Schmidt
by
Schmidt, Arno
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Van Nostrand Reinhold
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
641.57 SCH
.
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2.
The new professional chef - 5e
by
Culinary Institute Of America
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Van Nostrand Reinhold
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
641.57 CUL
.
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3.
Cooking essentials for the new professional chef. The Food & Beverage Institute / Mary Deirdre Donovan, editor
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New York : John Wiley, c1997
New York : John Wiley, c1997
Availability:
Items available for loan:
Nilai University Library
(1).
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4.
Practical professional cookery / H.L. Cracknell, R.J. Kaufmann.- 3rd ed.
by
Cracknell, H. L
Edition:
3e
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
London : Thomson Learning, 1999
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
641.57 CRA
.
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5.
The professional chef / the Culinary Institute of America. - 7th ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New York : Wiley, c2002.
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
641.57 PRO
.
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6.
The professional chef / the Culinary Institute of America. - 7th ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New York : Wiley, c2002.
Availability:
Items available for loan:
Nilai University Library
(1)
Call number:
641.57 PRO
.
star rating
Average : 0.0 out of 5 stars
Place hold
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(remove)
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