Your search returned 26 results.

PROFITABLE FOOD AND BEVERAGE MANAGEMENT: PLANNING by

GREEN, ERIC F./ DRAKE, GALEN G

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: VAN NOSTRAND REINHOLD

Availability: Items available for loan: Nilai University Library (1)Call number: 658.91647 GRE.

Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier.- 3rd ed by

Kotschevar, Lendal Henry

Edition: 3e

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: [Chicago, Ill.] : National Restaurant Association, Educational Foundation, c1994.

Availability: Items available for loan: Nilai University Library (1)Call number: 647.95068 KOT.

Management accounting : an Australian perspective / Kim Langfield-Smith, Helen Thorne, Ronald W. Hilton. -3rd ed. by

Langfield-Smith, Kim

Edition: 3e

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boston : Mcgraw-Hill, 2003

Availability: Items available for loan: Nilai University Library (1)Call number: 658.1511 LAN.

Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.- 3rd ed. by

Strianese, Anthony J

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Clifton Park, NY : Thomson/Delmar Learning, c2003.

Availability: Items available for loan: Nilai University Library (1)Call number: 647.95068 STR.

Foodservice organizations : a managerial and systems approach / Mary B. Gregoire. by

Gregoire, Mary B

Edition: 7th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, c2010.

Availability: Items available for loan: Nilai University Library (1)Call number: 647.95068 GRE.

Foodservice organizations : a managerial and systems approach / Mary B. Gregoire. by

Gregoire, Mary B

Edition: 7th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, c2010.

Availability: Items available for loan: Nilai University Library (1)Call number: 647.95068 GRE.

Foodservice organizations : a managerial and systems approach / Mary B. Gregoire. by

Gregoire, Mary B

Edition: 7th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, c2010.

Availability: Items available for loan: Nilai University Library (1)Call number: 647.95068 GRE.

Foodservice organizations : a managerial and systems approach / Mary B. Gregoire. by

Gregoire, Mary B

Edition: 7th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, c2010.

Availability: Items available for loan: Nilai University Library (1)Call number: 647.95068 GRE.

Management by menu / Lendal H. Kotschevar, Diane Withrow.- 4th ed. by

Kotschevar, Lendal Henry

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J. : John Wiley, c2008.

Availability: Items available for loan: Nilai University Library (1)Call number: 647.95068 KOT.

10.

Management by menu / Lendal H. Kotschevar, Diane Withrow.- 4th ed. by

Kotschevar, Lendal Henry

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J. : John Wiley, c2008.

Availability: Items available for loan: Nilai University Library (1)Call number: 647.95068 KOT.

11.

Management by menu / Lendal H. Kotschevar, Diane Withrow.- 4th ed. by

Kotschevar, Lendal Henry

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J. : John Wiley, c2008.

Availability: Items available for loan: Nilai University Library (1)Call number: 647.95068 KOT.

12.

Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.- 3rd ed. by

Strianese, Anthony J

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Clifton Park, NY : Thomson/Delmar Learning, c2003.

Availability: Items available for loan: Nilai University Library (1)Call number: 647.95068 STR.

13.

Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone- 3rd ed by

Davis, Bernard

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998.

Availability: Items available for loan: Nilai University Library (1)Call number: 647.95068 DAV.

14.

Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone- 3rd ed by

Davis, Bernard

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998.

Availability: Items available for loan: Nilai University Library (1)Call number: 647.95068 DAV.

15.

Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone- 3rd ed by

Davis, Bernard

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998.

Availability: Items available for loan: Nilai University Library (1)Call number: 647.95068 DAV.

16.

Food and beverage management / Bernard Davis ... [et al.] by

Davis, Bernard

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Oxford, [England] ; Boston : Butterworth-Heinemann, 2008.

Availability: Items available for loan: Nilai University Library (1)Call number: RS 647.95068 DAV.

17.

Food and beverage management / Bernard Davis ... [et al.] by

Davis, Bernard

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Oxford, [England] ; Boston : Butterworth-Heinemann, 2008.

Availability: Items available for loan: Nilai University Library (1)Call number: 647.95068 DAV.

18.

Food and beverage management / Bernard Davis ... [et al.] by

Davis, Bernard

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Oxford, [England] ; Boston : Butterworth-Heinemann, 2008.

Availability: Items available for loan: Nilai University Library (1)Call number: 647.95068 DAV.

19.

Food and beverage management / Bernard Davis ... [et al.] by

Davis, Bernard

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Oxford, [England] ; Boston : Butterworth-Heinemann, 2008.

Availability: Items available for loan: Nilai University Library (1)Call number: 647.95068 DAV.

20.

Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese. by

Strianese, Anthony J

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Clifton Park, NY : Thomson/Delmar Learning, c2008.

Availability: Items available for loan: Nilai University Library (1).

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Your search returned 26 results.