Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier.- 3rd ed

By: Material type: TextPublication details: [Chicago, Ill.] : National Restaurant Association, Educational Foundation, c1994.Edition: 3eDescription: xi, 387 p. : ill. ; 24 cmISBN:
  • 0915452731
Subject(s): DDC classification:
  • 647.95068 KOT
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Open Shelf Books Nilai University Library 647.95068 KOT (Browse shelf) Available 10856

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