Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier.- 3rd ed (Record no. 8487)

000 -LEADER
fixed length control field 00552nam a2200169Ia 4500
001 - CONTROL NUMBER
control field 8487
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20261006004114.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120911s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0915452731
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068 KOT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kotschevar, Lendal Henry
9 (RLIN) 9243
245 ## - TITLE STATEMENT
Title Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier.- 3rd ed
250 ## - EDITION STATEMENT
Edition statement 3e
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. [Chicago, Ill.] : National Restaurant Association, Educational Foundation, c1994.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 387 p. : ill. ; 24 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management.
9 (RLIN) 5001
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
    Dewey Decimal Classification     Nilai University Library Nilai University Library 09/11/2012 2 647.95068 KOT 10856 08/03/2016 07/14/2016 09/11/2012 Open Shelf Books