Food around the world : a cultural perspective / Margaret McWilliams, Ph.D., professor emerita, California State University, Los Angeles.
Material type:
TextPublication details: Boston : Pearson , c2015.Edition: 4th edDescription: xxi, 478 pages : illustrations, maps ; 29 cmISBN: - 9780133457988
- 9780135073353 (alk. paper)
- 0135073359 (alk. paper)
- 641.3 MCW 2015
- TX353 .M396 2015
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Nilai University Library General stacks | 641.3 MCW 2015 (Browse shelf(Opens below)) | Available | 1000023071 |
Includes bibliographical references and indexes.
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