Food around the world : (Record no. 20059)

MARC details
000 -LEADER
fixed length control field 01102cam a2200325 i 4500
001 - CONTROL NUMBER
control field 20059
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20261006005133.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130926s2015 mauab b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2013039280
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780133457988
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780135073353 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0135073359 (alk. paper)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Description conventions rda
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX353
Item number .M396 2015
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Item number MCW 2015
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name McWilliams, Margaret.
9 (RLIN) 11760
245 10 - TITLE STATEMENT
Title Food around the world :
Remainder of title a cultural perspective /
Statement of responsibility, etc. Margaret McWilliams, Ph.D., professor emerita, California State University, Los Angeles.
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boston :
Name of publisher, distributor, etc. Pearson ,
Date of publication, distribution, etc. c2015.
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 478 pages :
Other physical details illustrations, maps ;
Dimensions 29 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and indexes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
9 (RLIN) 5067
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element International cooking.
9 (RLIN) 17045
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits.
9 (RLIN) 21395
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 21396
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Open Shelf Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Nilai University Library Nilai University Library General stacks 04/20/2016 548.95   641.3 MCW 2015 1000023071 04/20/2016 558.95 04/20/2016 Open Shelf Books