Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America ; Photography by Ben Fink.

By: Contributor(s): Material type: TextPublication details: Hoboken : John Wiley & Sons, Inc., c2015.Edition: 2nd edDescription: xiv, 304 p. : ill. ; 23 cmISBN:
  • 9781118137970 (cloth : alk. paper)
Subject(s): Additional physical formats: Online version:: CateringDDC classification:
  • 642.4068 MAT 2015
LOC classification:
  • TX921 .M38 2015
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Open Shelf Books Nilai University Library General stacks 642.4068 MAT 2015 (Browse shelf) Available 1000022869

Includes bibliographical references and index.

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