Catering : (Record no. 19810)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01199cam a22003018i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 19810 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20261006005117.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 141016s2015 nju b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2014039224 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118137970 (cloth : alk. paper) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Transcribing agency | DLC |
| Description conventions | rda |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX921 |
| Item number | .M38 2015 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 642.4068 |
| Item number | MAT 2015 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mattel, Bruce. |
| 9 (RLIN) | 21036 |
| 245 10 - TITLE STATEMENT | |
| Title | Catering : |
| Remainder of title | a guide to managing a successful business operation / |
| Statement of responsibility, etc. | Bruce Mattel, The Culinary Institute of America ; Photography by Ben Fink. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Hoboken : |
| Name of publisher, distributor, etc. | John Wiley & Sons, Inc., |
| Date of publication, distribution, etc. | c2015. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 304 p. : |
| Other physical details | ill. ; |
| Dimensions | 23 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Caterers and catering |
| General subdivision | Management. |
| 9 (RLIN) | 20923 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Fink, Ben, |
| Relator term | illustrator. |
| 9 (RLIN) | 21037 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Culinary Institute of America. |
| 9 (RLIN) | 21038 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Online version: |
| Main entry heading | Mattel, Bruce. |
| Title | Catering |
| Edition | Second Edition. |
| Place, publisher, and date of publication | Hoboken : John Wiley & Sons, Inc., 2015 |
| International Standard Book Number | 9781119031918 |
| Record control number | (DLC) 2014041568 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ecip |
| f | 20 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Open Shelf Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Nilai University Library | Nilai University Library | General stacks | 05/29/2015 | 2 | 642.4068 MAT 2015 | 1000022869 | 08/21/2018 | 07/30/2018 | 134.50 | 05/29/2015 | Open Shelf Books |