Managing quality service in hospitality : how organizations achieve excellence in the guest experience / Robert C. Ford, Michael C. Sturman, Cherrill P. Heaton.

By: Contributor(s): Material type: TextPublication details: Clifton Park, N.Y. : Delmar Cengage Learning, c2012. Description: xxvii, 516 p. : col. ill. ; 27 cmISBN:
  • 9781439060322 (hbk.)
Subject(s): DDC classification:
  • 338.4791068  FOR 2012
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Open Shelf Books Nilai University Library General stacks 338.4791068 FOR 2012 (Browse shelf(Opens below)) Available 1000022760

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