Food and beverage cost control / by Lea RDopson, David KHayes, Jack EMiller.- 4th ed.

By: Material type: TextPublication details: Hoboken, N.J: John Wiley & Sons, Inc., c2008.Description: pcmISBN:
  • 9780471694175
Subject(s): DDC classification:
  • 647.950681 DOP
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Red Spot  Books Nilai University Library 647.950681 DOP (Browse shelf) Available 14855

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