Normal view MARC view ISBD view

Food and beverage cost control / by Lea RDopson, David KHayes, Jack EMiller.- 4th ed.

Dopson, Lea R.

Food and beverage cost control / by Lea RDopson, David KHayes, Jack EMiller.- 4th ed. - Hoboken, N.J: John Wiley & Sons, Inc., c2008. - pcm.

ISBN: 9780471694175

Subjects--Topical Terms:
Food service--Cost control.

Dewey Class. No.: 647.950681 DOP

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)