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1.
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The restaurant : from concept to operation / John R. Walker. by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, N.J. : John Wiley, 2007.
Availability: Items available for loan: Nilai University Library (1)Call number: 647.95068 WAL.
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2.
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The restaurant : from concept to operation / John R. Walker. by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, N.J. : John Wiley, 2007.
Availability: Items available for loan: Nilai University Library (1)Call number: 647.95068 WAL.
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3.
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The restaurant : from concept to operation / John R. Walker. by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, N.J. : John Wiley, 2007.
Availability: Items available for loan: Nilai University Library (1)Call number: 647.95068 WAL.
star rating
Average : 0.0 out of 5 stars
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4.
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The restaurant : from concept to operation / John R. Walker. by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, N.J. : John Wiley, 2007.
Availability: Items available for loan: Nilai University Library (1)Call number: 647.95068 WAL.
star rating
Average : 0.0 out of 5 stars
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Introduction to hospitality management / John R. Walker. by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, c2009.
Availability: Items available for loan: Nilai University Library (1)Call number: 647.94068 WAL.
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10.
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Introduction to hospitality management / John R. Walker. by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, c2009.
Availability: Items available for loan: Nilai University Library (1)Call number: 647.94068 WAL.
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11.
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Introduction to hospitality management / John R. Walker. by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, c2009.
Availability: Items available for loan: Nilai University Library (1)Call number: 647.94068 WAL.
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12.
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Introduction to hospitality / John R. Walker.- 5th ed. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, C2009.
Availability: Items available for loan: Nilai University Library (1)Call number: 647.94068 WAL.
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13.
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Introduction to hospitality / John RWalker.- 4th ed. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, N.J: Pearson Prentice Hall, c2006.
Availability: Items available for loan: Nilai University Library (1)Call number: 647.94068 WAL.
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14.
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Introduction to hospitality / John R. Walker. by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, c2009.
Availability: Items available for loan: Nilai University Library (1)Call number: 647.94068 WAL.
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15.
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Introduction to hospitality / John R. Walker. by
Edition: 6th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, c2013
Availability: Items available for loan: Nilai University Library (3)Call number: 647.94068 WAL 2013, ...
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Introduction to hospitality / John R. Walker by
Edition: 7th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Harlow, England : Pearson Education Limited, c2017
Availability: Items available for loan: Nilai University Library (3)Call number: 647.94068 WAL 2017, ...
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19.
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Introduction to hospitality management / John R. Walker by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boston : Pearson, c[2017]
Availability: Items available for loan: Nilai University Library (1)Call number: 647.94068 WAL 2017.
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