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1. The complete cookery manual

by Oreilly,Anthony.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Elbs Availability: Items available for loan: Nilai University Library [Call number: 641.5 ORE] (1).

2. Cooking to perfection / Marguerite Patten

by Patten, Marguerite.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Treasure Press, 1991 London : Treasure Press, 1991 Availability: Items available for loan: Nilai University Library (1).

3. Illustrated guide to food preparation / Margaret mcwilliams.-9th ed.

by Mcwilliams, Margaret.

Edition: 9eMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Pearson Education, 2006. Availability: Items available for loan: Nilai University Library [Call number: 641.5 MCW] (1).

4. Food and wine pairing : a sensory experience / Robert J. Harrington.

by Harrington, Robert J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley, C2008. Availability: Items available for loan: Nilai University Library [Call number: 641.5 HAR] (1).

5. Food and wine pairing : a sensory experience / Robert J. Harrington.

by Harrington, Robert J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley, C2008. Availability: Items available for loan: Nilai University Library [Call number: 641.5 HAR] (1).

6. Varietal wines / James Halliday

by Haliday, James.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Pymble, Sydney ; New York, NY : HarperCollins, 2004. Availability: Items available for loan: Nilai University Library [Call number: 641.22 HAL] (1).

7. The wine book : change the way you think about wine / Matthew Jukes

by Jukes, Matthew.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Headline, 2005. Availability: Items available for loan: Nilai University Library [Call number: 641.22 JUK] (1).

8. Wines of the world: a complete guide to great wines and wine regions / Stuart Walton

by Walton, Stuart.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Southwater, 2000. Availability: Items available for loan: Nilai University Library [Call number: 641.22 WAL] (1).

9. About wine / J. Patrick Henderson, Dellie Rex.

by Henderson, J. Patrick.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [Cifton Park, NY] : Thompson Delmar Learning, c2007. Availability: Items available for loan: Nilai University Library (1).

10. Chicken soup for the wine lover?s soul : a toast to the perfect occasion / Jack Canfield, Mark Victor Hansen, Theresa Peluso.

by Canfield, Jack.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Deerfield Beach, Fla. : Health Communications, c2007. Availability: Items available for loan: Nilai University Library (1).

11. What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea-- even water-- based on expert advice from Americas best Sommeliers / Andrew Dornenburg and Karen Page ; photographs by Michael Sofronski.

by Dornenburg, Andrew.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Bulfinch Press, 2006. Availability: Items available for loan: Nilai University Library (1).

12. About wine / J. Patrick Henderson, Dellie Rex.

by Henderson, J. Patrick.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [Cifton Park, NY] : Thompson Delmar Learning, c2007. Availability: No items available

13. Chicken soup for the wine lover’s soul : a toast to the perfect occasion / Jack Canfield, Mark Victor Hansen, Theresa Peluso.

by Canfield, Jack.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Deerfield Beach, Fla. : Health Communications, c2007. Availability: No items available

14. What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea-- even water-- based on expert advice from Americas best Sommeliers / Andrew Dornenburg and Karen Page ; photographs by Michael Sofronski.

by Dornenburg, Andrew.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Bulfinch Press, 2006. Availability: No items available

15. Hugh Johnson's wine companion : the encyclopedia of wines, vineyards, & winemakers.

by Johnson, Hugh, 1939-.

Edition: 6th ed. / fully revised and updated by Stephen Brook.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Mitchell Beazley, c2009Availability: Items available for loan: Nilai University Library [Call number: 641.22 HUG 2009] (1).

16. The wine opus / senior project editor, Gill Pitts.

by Pitts, Gill.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Dorling Kindersley, c2010Availability: Items available for loan: Nilai University Library [Call number: 641.22 WIN 2010] (1).