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1.
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The complete cookery manual
by Oreilly,Anthony. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Elbs Availability: Items available for loan: Nilai University Library [Call number: 641.5 ORE] (1).
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2.
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Cooking to perfection / Marguerite Patten
by Patten, Marguerite. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Treasure Press, 1991 London : Treasure Press, 1991 Availability: Items available for loan: Nilai University Library (1).
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3.
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Illustrated guide to food preparation / Margaret mcwilliams.-9th ed.
by Mcwilliams, Margaret. Edition: 9eMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Upper Saddle River, N.J. : Pearson Education, 2006. Availability: Items available for loan: Nilai University Library [Call number: 641.5 MCW] (1).
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4.
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Food and wine pairing : a sensory experience / Robert J. Harrington.
by Harrington, Robert J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley, C2008. Availability: Items available for loan: Nilai University Library [Call number: 641.5 HAR] (1).
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5.
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Food and wine pairing : a sensory experience / Robert J. Harrington.
by Harrington, Robert J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley, C2008. Availability: Items available for loan: Nilai University Library [Call number: 641.5 HAR] (1).
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6.
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Varietal wines / James Halliday
by Haliday, James. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Pymble, Sydney ; New York, NY : HarperCollins, 2004. Availability: Items available for loan: Nilai University Library [Call number: 641.22 HAL] (1).
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7.
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The wine book : change the way you think about wine / Matthew Jukes
by Jukes, Matthew. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Headline, 2005. Availability: Items available for loan: Nilai University Library [Call number: 641.22 JUK] (1).
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8.
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Wines of the world: a complete guide to great wines and wine regions / Stuart Walton
by Walton, Stuart. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Southwater, 2000. Availability: Items available for loan: Nilai University Library [Call number: 641.22 WAL] (1).
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9.
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About wine / J. Patrick Henderson, Dellie Rex.
by Henderson, J. Patrick. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: [Cifton Park, NY] : Thompson Delmar Learning, c2007. Availability: Items available for loan: Nilai University Library (1).
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10.
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Chicken soup for the wine lover?s soul : a toast to the perfect occasion / Jack Canfield, Mark Victor Hansen, Theresa Peluso.
by Canfield, Jack. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Deerfield Beach, Fla. : Health Communications, c2007. Availability: Items available for loan: Nilai University Library (1).
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11.
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What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea-- even water-- based on expert advice from Americas best Sommeliers / Andrew Dornenburg and Karen Page ; photographs by Michael Sofronski.
by Dornenburg, Andrew. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Bulfinch Press, 2006. Availability: Items available for loan: Nilai University Library (1).
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12.
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About wine / J. Patrick Henderson, Dellie Rex.
by Henderson, J. Patrick. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: [Cifton Park, NY] : Thompson Delmar Learning, c2007. Availability: No items available
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13.
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Chicken soup for the wine lovers soul : a toast to the perfect occasion / Jack Canfield, Mark Victor Hansen, Theresa Peluso.
by Canfield, Jack. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Deerfield Beach, Fla. : Health Communications, c2007. Availability: No items available
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14.
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What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea-- even water-- based on expert advice from Americas best Sommeliers / Andrew Dornenburg and Karen Page ; photographs by Michael Sofronski.
by Dornenburg, Andrew. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Bulfinch Press, 2006. Availability: No items available
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15.
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Hugh Johnson's wine companion : the encyclopedia of wines, vineyards, & winemakers.
by Johnson, Hugh, 1939-. Edition: 6th ed. / fully revised and updated by Stephen Brook.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Mitchell Beazley, c2009Availability: Items available for loan: Nilai University Library [Call number: 641.22 HUG 2009] (1).
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16.
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The wine opus / senior project editor, Gill Pitts.
by Pitts, Gill. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Dorling Kindersley, c2010Availability: Items available for loan: Nilai University Library [Call number: 641.22 WIN 2010] (1).
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