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Food and wine pairing : a sensory experience / Robert J. Harrington.

By: Harrington, Robert J.
Material type: materialTypeLabelBookPublisher: Hoboken, N.J. : John Wiley, C2008. Description: xiii, 322 p. : ill. ; 28 cm.ISBN: 9780471794073.Subject(s): Wine and wine makingDDC classification: 641.5 HAR
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Item type Current location Call number Status Date due Barcode Item holds
Open Shelf Books Open Shelf Books Nilai University Library
641.5 HAR (Browse shelf) Available 17844
Total holds: 0

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