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Results of search for '(su:{Sauces.})'

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	1.	Pasta / Julia Della Croce ; photography by Ian O'Leary. by Della Croce, Julia. Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : DK Pub., 1997 London : DK Pub., 1997 Availability: Items available for loan: Nilai University Library (1). Place hold Add to cart (remove)
	2.	The book of sauces / Gordon Grimsdale by Grimsdale, Gordon. Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : Salamander Books, 2000 London : Salamander Books, 2000 Availability: Items available for loan: Nilai University Library (1). Place hold Add to cart (remove)
	3.	Stocks, soups and sauces Material type: Book; Format: print ; Literary form: Not fiction Publisher: [Adelaide] : Regency Institute of TAFE, 1998. [Adelaide] : Regency Institute of TAFE, 1998. Availability: Items available for loan: Nilai University Library (1). Place hold Add to cart (remove)
	4.	Stocks, soups and sauces Material type: Book; Format: print ; Literary form: Not fiction Publisher: Regency Park, S. Aust. : Regency Institute of TAFE, 1998 Availability: Items available for loan: Nilai University Library [Call number: 641.81 STO] (1). Place hold Add to cart (remove)
	5.	Stocks, soups and sauces / Lothar Kolze & Tod Dophin .- 2nd ed. by Kotze, Lothar. Edition: 2eMaterial type: Book; Format: print ; Literary form: Not fiction Publisher: Regency Park, S. Aust. : Regency Institute of TAFE, c1992 Availability: Items available for loan: Nilai University Library [Call number: 641.81 KOL] (1). Place hold Add to cart (remove)
	6.	Sauces classical and contemporary sauce making / James Peterson by James, Peterson. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley, 1997 Availability: Items available for loan: Nilai University Library [Call number: 641.814 PET] (1). Place hold Add to cart (remove)
	7.	No cover image available Sauces : classical and contemporary sauce making / James Peterson. by Peterson, James. Edition: 3rd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley, c2008. Availability: Items available for loan: Nilai University Library (1). Place hold Add to cart (remove)
	8.	No cover image available Sauces : classical and contemporary sauce making / James Peterson. by Peterson, James. Edition: 3rd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley, c2008. Availability: No items available Add to cart (remove)