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The professional pastry chef : fundamentals of baking and pastry / Bo Friberg, with Amy Kemp Friberg.- 4th ed.
by Friberg, Bo. Edition: 4eMaterial type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : J. Wiley, C2002. Availability: Items available for loan: Nilai University Library [Call number: 641.865 FRI] (1).
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2.
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Gelati sorbets and ice creams / Elsa Petersen- Schepelern , photography by James Merrell
by Schepelern, Elsa Petersen. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Ryland Peters & Small, 1997 London : Ryland Peters & Small, 1997 Availability: Items available for loan: Nilai University Library (1).
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3.
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Exotic desserts from the french caribbean : cakes Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cologne : Konemann, 1999 Cologne : Konemann, 1999 Availability: Items available for loan: Nilai University Library (1).
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4.
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The professional pastry chef : fundamentals of baking and pastry / Bo Friberg, with Amy Kemp Friberg.- 4th ed.
by Friberg, Bo. Edition: 4eMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : J. Wiley, C2002. Availability: Items available for loan: Nilai University Library [Call number: 641.865 FRI] (1).
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5.
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A neoclassic view of plated desserts : grand finales / [compiled by] by Tish Boyle and Timothy Moriarty ; photography by John Uher. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, NY : J. Wiley, c2000Availability: Items available for loan: Nilai University Library [Call number: 641.86 NEO] (3).
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6.
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Advanced bread and pastry / Michel Suas.
by Suas, Michel. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Clifton Park, NY : Delmar, a part of Cengage Learning, 2008 Availability: Items available for loan: Nilai University Library [Call number: 641.8 SUA] (1).
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7.
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The advanced professional pastry chef / Bo Friberg ; with Amy Kemp Friberg.
by Friberg,Bo. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken,NJ:Wiley,2003 Availability: Items available for loan: Nilai University Library [Call number: 641565FRI] (1).
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8.
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The advanced professional pastry chef / Bo Friberg ; with Amy Kemp Friberg.
by Friberg,Bo. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken,NJ:Wiley,2003 Availability: Items available for loan: Nilai University Library [Call number: 641565FRI] (1).
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9.
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Advanced bread and pastry : a professional approach / Michel Suas ; photography by Frank Wing Photography.
by Suas, Michel. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Detroit : Delmar Cengage Learning, c2009Availability: Items available for loan: Nilai University Library [Call number: 641.815 ADV] (2).
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10.
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Best-ever book of pastry : how to make perfect pies, tarts, flans, pastries and strudels: 120 recipes shown in 280 stunning photographs / Catherine Atkinson
by Atkinson, Catherine. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hermes House, 2009. Availability: Items available for loan: Nilai University Library (1).
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11.
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Delicious pastries Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Bath, England : Parragon, 2007. Availability: No items available Checked out (1).
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12.
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Advanced bread and pastry : a professional approach / Michel Suas ; photography by Frank Wing Photography. Material type: Book; Format:
print
; Literary form:
Not fiction
Availability: No items available
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13.
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Best-ever book of pastry : how to make perfect pies, tarts, flans, pastries and strudels: 120 recipes shown in 280 stunning photographs / Catherine Atkinson
by Atkinson, Catherine. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hermes House, 2009. Availability: No items available
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14.
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Delicious pastries Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Bath, England : Parragon, 2007. Availability: No items available
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15.
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Baking by hand : make the best artisanal breads and pastries better without a mixer / Andy & Jackie King, founders of A&J King Artisan Bakers.
by King, Andy, 1961- | King, Jackie. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Salem, MA : Page Street Publishing Co, c2013Availability: Items available for loan: Nilai University Library [Call number: 641.815 KIN 2013] (1).
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16.
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Baking and pastry : mastering the art and craft / The Culinary Institute of America. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., c [2016]Availability: Items available for loan: Nilai University Library [Call number: 641.815 BAK 2016] (1).
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