NILAI U LIBRARY

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Results of search for '(su:{Nutrition. Food service.})'

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Your search returned 9 results.

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	1.	Nutrition for the foodservice professional / Karen Eich Drummond.- 2nd ed. by Drummond, Karen Eich. Edition: 2EMaterial type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, c1994. Availability: Items available for loan: Nilai University Library [Call number: 613.2 DRU] (1). Place hold Add to cart (remove)
	2.	Culinary nutrition for food service professionals / Carol A. Hodges. by Hodges, Carol A. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, c1989. Availability: Items available for loan: Nilai University Library [Call number: 613.2 HOD] (1). Place hold Add to cart (remove)
	3.	Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, c2001. Availability: Items available for loan: Nilai University Library [Call number: 613.2 DRU] (1). Place hold Add to cart (remove)
	4.	Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. - 5th ed. by Drummond, Karen Eich. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : J. Wiley, c2004. Availability: Items available for loan: Nilai University Library [Call number: 613.2 DRU] (1). Place hold Add to cart (remove)
	5.	Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa MBrefere-6th ed. by Drummond, Karen Eich. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J: Wiley, c2007. Availability: Items available for loan: Nilai University Library [Call number: 613.2 DRU] (1). Place hold Add to cart (remove)
	6.	Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa MBrefere-6th ed. by Drummond, Karen Eich. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J: Wiley, c2007. Availability: Items available for loan: Nilai University Library [Call number: 613.2 DRU] (1). Place hold Add to cart (remove)
	7.	Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa MBrefere-6th ed. by Drummond, Karen Eich. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J: Wiley, c2007. Availability: Items available for loan: Nilai University Library [Call number: 613.2 DRU] (1). Place hold Add to cart (remove)
	8.	Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa MBrefere-6th ed. by Drummond, Karen Eich. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J: Wiley, c2007. Availability: Items available for loan: Nilai University Library [Call number: 613.2 DRU] (1). Place hold Add to cart (remove)
	9.	Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa MBrefere-6th ed. by Drummond, Karen Eich. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J: Wiley, c2007. Availability: Items available for loan: Nilai University Library [Call number: 613.2 DRU] (1). Place hold Add to cart (remove)