NILAI U LIBRARY catalog › Results of search for '(su:{Gastronomy.})'

1.

The art of eating / M.F.K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by James A. Beard ; and a retrospective essay by Joan Reardon.

by Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992.

Edition: 50th anniversary ed.Material type: book

Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley Pub., c2004. Availability: Items available for loan: Nilai University Library (1).

2.

No cover image available

Modern gastronomy A to Z : a scientific and gastronomic lexicon / Ali�cia Foundation elBullitaller.

Material type: book

Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, c2010. Availability: Items available for loan: Nilai University Library (1).

3.

Flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman.

by Page, Karen.

Material type: book

Book; Format: print ; Literary form: Not fiction Publisher: New York : Little, Brown and Company, c2008Availability: Items available for loan: Nilai University Library [Call number: 641.5 PAG] (2).

4.

Building a meal : from molecular gastronomy to culinary constructivism / Herve� This ; translated by Malcolm DeBevoise.

by This, Herve�.

Material type: book

Book; Format: print ; Literary form: Not fiction Publisher: New York : Columbia University Press, 2009. Availability: Items available for loan: Nilai University Library (1).

5.

No cover image available

The art of eating / M.F.K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by James A. Beard ; and a retrospective essay by Joan Reardon.

by Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992.

Edition: 50th anniversary ed.Material type: book

Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley Pub., c2004. Availability: No items available

6.

No cover image available

Modern gastronomy A to Z : a scientific and gastronomic lexicon / Ali´cia Foundation elBullitaller.

Material type: book

Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, c2010. Availability: No items available

7.

No cover image available

Flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman.

by Page, Karen.

Material type: book

Book; Format: print ; Literary form: Not fiction Publisher: New York : Little, Brown and Company, 2008. Availability: No items available

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	1.	No cover image available The art of eating / M.F.K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by James A. Beard ; and a retrospective essay by Joan Reardon. by Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992. Edition: 50th anniversary ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley Pub., c2004. Availability: Items available for loan: Nilai University Library (1). Place hold Add to cart (remove)
	2.	No cover image available Modern gastronomy A to Z : a scientific and gastronomic lexicon / Ali�cia Foundation elBullitaller. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, c2010. Availability: Items available for loan: Nilai University Library (1). Place hold Add to cart (remove)
	3.	Flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman. by Page, Karen. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Little, Brown and Company, c2008Availability: Items available for loan: Nilai University Library [Call number: 641.5 PAG] (2). Place hold Add to cart (remove)
	4.	Building a meal : from molecular gastronomy to culinary constructivism / Herve� This ; translated by Malcolm DeBevoise. by This, Herve�. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Columbia University Press, 2009. Availability: Items available for loan: Nilai University Library (1). Place hold Add to cart (remove)
	5.	No cover image available The art of eating / M.F.K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by James A. Beard ; and a retrospective essay by Joan Reardon. by Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992. Edition: 50th anniversary ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley Pub., c2004. Availability: No items available Add to cart (remove)
	6.	No cover image available Modern gastronomy A to Z : a scientific and gastronomic lexicon / Ali´cia Foundation elBullitaller. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, c2010. Availability: No items available Add to cart (remove)
	7.	No cover image available Flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman. by Page, Karen. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Little, Brown and Company, 2008. Availability: No items available Add to cart (remove)