The art of eating / M.F.K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by James A. Beard ; and a retrospective essay by Joan Reardon.
By: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992.
Material type:
BookPublisher: Hoboken, N.J. : Wiley Pub., c2004. Edition: 50th anniversary ed.Description: xxxiv, 749 p. ; 24 cm.Subject(s): Gastronomy
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Open Shelf Books
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Nilai University Library | Available | 19646 |
Total holds: 0
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