Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992.

The art of eating / M.F.K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by James A. Beard ; and a retrospective essay by Joan Reardon. - 50th anniversary ed. - Hoboken, N.J. : Wiley Pub., c2004. - xxxiv, 749 p. ; 24 cm.


Gastronomy.