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Food analysis laboratory manual / edited by S. Suzanne Nielsen.

Contributor(s): Nielsen, S. Suzanne.
Material type: materialTypeLabelBookPublisher: New York ; London : Springer, c2010Edition: 2nd ed.Description: ix, 177 p. ; 28 cm.ISBN: 9781441914620; 1441914625.Subject(s): Food -- Handbooks, manuals, etc. -- AnalysisDDC classification: 664.07
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Item type Current location Call number Status Date due Barcode Item holds
Open Shelf Books Open Shelf Books Nilai University Library
664.07 FOO 2010 (Browse shelf) Available 22118
Total holds: 0

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