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Food analysis laboratory manual / (Record no. 34229)

000 -LEADER
fixed length control field 00660nam a22001817a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140107b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781441914620
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1441914625
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number FOO 2010
245 ## - TITLE STATEMENT
Title Food analysis laboratory manual /
Statement of responsibility, etc edited by S. Suzanne Nielsen.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York ; London :
Name of publisher, distributor, etc Springer,
Date of publication, distribution, etc c2010.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 177 p. ;
Dimensions 28 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
Form subdivision Handbooks, manuals, etc.
General subdivision Analysis
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Nielsen, S. Suzanne.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type Open Shelf Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent location Current location Date acquired Total Checkouts Full call number Barcode Date last seen Date last borrowed Price effective from Koha item type
          Nilai University Library Nilai University Library 2014-01-07 1 664.07 FOO 2010 22118 2015-10-07 2015-07-29 2014-01-07 Open Shelf Books